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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation and sale of alcoholic beverages.
- Overview
- The temperance movement and the Eighteenth Amendment
- Bootlegging and gangsterism
Nationwide Prohibition came about as a result of the temperance movement. The temperance movement advocated for moderation in—and in its most extreme form, complete abstinence from the consumption of—alcohol (although actual Prohibition only banned the manufacture, transportation, and trade of alcohol, rather than its consumption). The temperance movement began amassing a following in the 1820s and ’30s, bolstered by the religious revivalism that was sweeping the nation at that time. The religious establishment continued to be central to the movement, as indicated by the fact that the Anti-Saloon League—which spearheaded the early 20th-century push for Prohibition on the local, state, and federal levels—received much of their support from Protestant evangelical congregations. A number of other forces lent their support to the movement as well, such as woman suffragists, who were anxious about the deteriorative effects alcohol had on the family unit, and industrialists, who were keen on increasing the efficiency of their workers.
Read more below: The temperance movement and the Eighteenth Amendment
How long did Prohibition last?
Nationwide Prohibition lasted from 1920 until 1933. The Eighteenth Amendment—which illegalized the manufacture, transportation, and sale of alcohol—was passed by the U.S. Congress in 1917. In 1919 the amendment was ratified by the three-quarters of the nation’s states required to make it constitutional. That same year the Volstead Act, which engineered the means by which the U.S. government would enforce Prohibition, was passed as well. The nationwide moratorium on alcohol would stay in place for the next 13 years, at which point a general disenchantment with the policy—affected by factors ranging from the rise of organized crime to the economic malaise brought on by the stock market crash of 1929—led to its disbandment at the federal level by the Twenty-first Amendment. The prohibition of alcohol continued to exist at the state level in some places for the next two decades, as it had for over a half-century prior to the ratification of the Eighteenth Amendment in 1919.
Read more below: Bootlegging and gangsterism
What were the effects of Prohibition?
In the United States an early wave of movements for state and local prohibition arose from the intensive religious revivalism of the 1820s and ’30s, which stimulated movements toward perfectionism in human beings, including temperance and abolitionism. Although an abstinence pledge had been introduced by churches as early as 1800, the earliest temperance organizations seem to have been those founded at Saratoga, New York, in 1808 and in Massachusetts in 1813. The movement spread rapidly under the influence of the churches; by 1833 there were 6,000 local societies in several U.S. states. The precedent for seeking temperance through law was set by a Massachusetts law, passed in 1838 and repealed two years later, which prohibited sales of spirits in less than 15-gallon (55-litre) quantities. The first state prohibition law was passed in Maine in 1846 and ushered in a wave of such state legislation before the American Civil War.
Conceived by Wayne Wheeler, the leader of the Anti-Saloon League, the Eighteenth Amendment passed in both chambers of the U.S. Congress in December 1917 and was ratified by the requisite three-fourths of the states in January 1919. Its language called for Congress to pass enforcement legislation, and that was championed by Andrew Volstead, chairman of the House Judiciary Committee, who engineered passage of the National Prohibition Act (better known as the Volstead Act) over the veto of Pres. Woodrow Wilson.
Neither the Volstead Act nor the Eighteenth Amendment was enforced with great success. Indeed, entire illegal economies (bootlegging, speakeasies, and distilling operations) flourished. The earliest bootleggers began smuggling foreign-made commercial liquor into the United States from across the Canadian and Mexican borders and along the seacoasts from ships under foreign registry. Their favourite sources of supply were the Bahamas, Cuba, and the French islands of Saint-Pierre and Miquelon, off the southern coast of Newfoundland. A favourite rendezvous of the rum-running ships was a point opposite Atlantic City, New Jersey, just outside the three-mile (five-km) limit beyond which the U.S. government lacked jurisdiction. The bootleggers anchored in that area and discharged their loads into high-powered craft that were built to outrace U.S. Coast Guard cutters.
That type of smuggling became riskier and more expensive when the U.S. Coast Guard began halting and searching ships at greater distances from the coast and using fast motor launches of its own. Bootleggers had other major sources of supply, however. Among those were millions of bottles of “medicinal” whiskey that were sold across drugstore counters on real or forged prescriptions. In addition, various American industries were permitted to use denatured alcohol, which had been mixed with noxious chemicals to render it unfit for drinking. Millions of gallons of that were illegally diverted, “washed” of noxious chemicals, mixed with tap water and perhaps a dash of real liquor for flavour, and sold to speakeasies or individual customers. Finally, bootleggers took to bottling their own concoctions of spurious liquor, and by the late 1920s stills making liquor from corn (moonshine) had become major suppliers.
Bootlegging helped lead to the establishment of American organized crime, which persisted long after the repeal of Prohibition. The distribution of liquor was necessarily more complex than other types of criminal activity, and organized gangs eventually arose that could control an entire local chain of bootlegging operations, from concealed distilleries and breweries through storage and transport channels to speakeasies, restaurants, nightclubs, and other retail outlets. Those gangs tried to secure and enlarge territories in which they had a monopoly of distribution. Gradually, the gangs in different cities began to cooperate with each other, and they extended their methods of organizing beyond bootlegging to the narcotics traffic, gambling rackets, prostitution, labour racketeering, loan-sharking, and extortion. The American Mafia crime syndicate arose out of the coordinated activities of Italian bootleggers and other gangsters in New York City in the late 1920s and early ’30s.
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Johnny Torrio rose to become a rackets boss in Brooklyn, New York, and then relocated to Chicago, where in the early 1920s he expanded the crime empire founded by James (“Big Jim”) Colosimo into big-time bootlegging. Torrio turned over his rackets in 1925 to Al Capone, who became the Prohibition era’s most famous gangster, though other crime czars such as Dion O’Bannion (Capone’s rival in Chicago), Joe Masseria, Meyer Lansky, Lucky Luciano, and Bugsy Siegel were also legendarily infamous. Capone’s wealth in 1927 was estimated at close to $100 million.
- The Editors of Encyclopaedia Britannica
29. okt. 2009 · Learn about the origins, enforcement and repeal of Prohibition, the era of prohibition in the United States from 1920 to 1933. Find out how Prohibition was influenced by temperance movements, organized crime, speakeasies and gang violence.
14. okt. 2019 · Learn about the Temperance movement, the 18th Amendment, the Volstead Act, gangsters, speakeasies, and the 21st Amendment that ended Prohibition. Find out how Prohibition changed U.S. society and culture in the 1920s.
- Jennifer Rosenberg
Prohibition was legal prevention of the manufacture, sale, and transportation of alcoholic beverages in the United States from 1920 to 1933 under the Eighteenth Amendment.
- 1920-1933
- United States
The Eighteenth Amendment ( Amendment XVIII) to the United States Constitution established the prohibition of alcohol in the United States. The amendment was proposed by Congress on December 18, 1917, and ratified by the requisite number of states on January 16, 1919.
Learn about the nationwide ban on alcohol that lasted from 1920 to 1933, and how it was influenced by religious, social, and political factors. Explore the pros and cons of prohibition, the rise of organized crime, and the role of women in repealing it.
